Gastonomy
Polenta voncia, toch, brasato, stew of wild boar and roe deer, porchetta nostrana alla brace, stuffed chicken boiled, mixed grill, filetto di lavarello in carpione, cotechino nostrano, eggs in cereghii.
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Informations
We are open all year round. Sunday for lunch and dinner for groups of more than ten people.
RESERVATION ONLY.
Telefono: +39 328 0333335
